Loaded whiskey sour
Original recipe
- 1 oz Rye whiskey (Rittenhouse)
- 1/2 oz Smith & Cross navy strength Jamaican rum
- 3/4 oz lemon juice
- 1/2 oz Cherry liqueur (Cherry Heering)
- 1/2 oz Crème de banane (Giffard Banane du Brésil)
- 1/4 oz Rabarbaro (Cappelletti Sfumato)
- 1 twst lemon peel (as garnish)
- 1 cherry (as garnish)
- Measure ingredients into shaker tin, stacking the two liqueurs to 1 oz.
- Shake with ice, then strain over ice into old fashioned glass.
- Express oils from lemon peel; garnish with lemon and cherry.
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